Each weekend try a specialty dish created by our talented chefs and made fresh for you!
Weekend Specials are served each week beginning at 4pm on Friday and ending at closing on Sunday.
April 20-22, 2018
8oz Fresh Gulf Mangrove Snapper prepared Grilled, Blackened, or Pan-Seared and topped with our housemade Mango & Pineapple Tropical Salsa. With two sides of your choice for $26.