Each weekend try a specialty dish created by our talented chefs, and made fresh for you!
Weekend Specials are served each week beginning at 4pm on Friday and ending at closing on Sunday.
Red Fish Veracruz
8oz Fillet pan seared and served over White Steamed Rice.
Topped with a Light Tomato Broth with Peppers, Onions, Tomatoes, and Kalamata Olives.
With side of your choice $22.