Each weekend try our specialty dish created by our talented chefs!
Weekend Specials are served each week beginning at 4pm on Friday and ending at closing on Sunday.
8oz Fresh Gulf Swordfish Medallions seasoned with Fresh Italian Herbs and wrapped in Hickory Smoked Bacon. Broiled with Cherry Tomatoes and topped with a Creamy Gorgonzola Cheese Sauce. Paired with one side of your choice. $25