On April 16, 2017, join us for Easter Brunch and spectacular views on the Manatee River waterfront.
We take brunch seriously here at the Riverhouse. We are the back-to-back winner of the Bradenton Herald People’s Choice Award for “Best Sunday Brunch”. Come for Easter and enjoy our biggest and best brunch spread of the year!!
Come enjoy all you can eat:
FREE Ages 5 & Under
Seating times are between 10am and 3pm.
This event sells out each year.Call now to make your reservation at 941-729-0616.
Celebrate this Valentine’s Day on the romantic waterfront at the Riverhouse Reef & Grill. Join us for an elegant night on the Manatee River, with great food, live music and much more!
Riverhouse Reef & Grill Sweetheart Night!
- Tuesday, Feb 14, 2017 in the Riverfront Room above Riverhouse Reef & Grill
- $125 per couple
- Elegant four-course menu
- Live music
- Flowers for each couple
- Chocolates for each couple
- Bottle of wine for each couple
Seating times are at 5pm and 7pm. Call now to make your reservation at 941-729-0616 or stop by the hostess stand at your next visit.
It’s better to give than to receive, but it’s the BEST to give AND receive this Christmas! That’s why Riverhouse Reef & Grill is rewarding your holiday generosity. When you buy a $50 gift card, we’ll give you a $5 gift card for you – or purchase a $100 gift card and we’ll give you a $10 card to keep for yourself.
Hurry in, this offer is only valid from Nov. 25 to Dec. 25, 2016. Gift Cards are available for purchase at our restaurant bar or CLICK HERE to make your gift card purchases online.
Riverhouse Reef & Grill is located waterfront on the Manatee River between Bradenton and Palmetto, FL. Stop by for great seafood, steaks, burgers, salads, craft beers, wines, mixed drinks and more. Plus enjoy relaxing waterfront vieww of the mile-wide Manatee River and downtown Bradenton skyline
The 2016-17 Stone Crab Season is underway, and we’re serving up mouthwatering dinner plates and appetizer plates at the Riverhouse Reef & Grill.
Stone crabs are sourced from Florida Keys region and shipped in serve to our customers. Season traditionally runs from late fall to late spring. Florida stone crabs are a highly anticipated delicacy served with a mustard-base dipping sauce.
Riverhouse dinner plates include crab claws and your choice of two sides. Riverhouse Rissoto and Cheesy Mashed Potatoes shown in the image located above.
Our Riverhouse stone crab appetizer plate included four claws and dipping sauce.
Crabs are seasonally priced and only available while supplies last.
Manatee County schools start the 2016-17 year on Aug. 10. Take some of the stress out of Back to School at Riverhouse Reef & Grill, where kids eat FREE from Aug. 1 to Aug 22!
Kids 12 & under can order from the Riverhouse Kid’s Menu with any adult entree purchase. This offer is for dine in only. It may not be combined with other discounts or special offers. Limit of two kids per adult order.
All Kid’s Menu items include choice of fries, coleslaw, applesauce, cheesy mashed potatoes, or steamed veggies.
Kid’s entree choices include:
- Grilled Cheese
- Chicken Tenders
- 2 Mini Burgers
- Grilled Chicken Breast
- Kids Flatbread
- Mac N Cheese
- Little Spaghetti
- Kids Fish
- Fried Kids Shrimp
- Side Salad W/ Grilled Chicen
Say thanks to dad for all he does this Father’s Day. Bring him to the Riverhouse for an 18oz Certified Angus Porthouse Steak, plus a free beer and the incredible scenery of the Manatee River!
The Riverhouse Reef & Grill is your home for the Best Waterfront Dining in Manatee County according the the voters of the 2016 Bradenton Herald People’s Choice Awards.
This Father’s Day weekend (Fri-Sun June 17-19) we’re offering an 18oz Grilled Porterhouse Steak, char-grilled & topped with our Pine-nut & Gorgonzola Compound Butter – paired with jumbo grilled asparagus & a loaded baked potato for just $30.
Make it surf & turf with our Appetizer Special of 6 Jumbo Poached Shrimp served chilled on a martini glass w/ homemade cocktail sangria sauce, blue cheese, stuffed olives & “saltine” crackers for just $12.
Come for dinner on Father’s Day (June 19), and all dads 21 & over w/ valid photo ID can enjoy 1 free draft beer on the house!
Reservations are recommended for the dinner seating each night of the Father’s Day weekend, as well as for our Sunday Brunch on Father’s Day morning/afternoon ($19 adults, $10 kids 6-12, free for 5 & under).
Call now to make your reservations at 941-729-0616.
This Mother’s Day, join us for a special expanded brunch buffet waterfront on the Manatee River.
The Riverhouse Reef & Grill is the 2016 winner of the Bradenton Herald People’s Choice award for Best Brunch. We pull out all the works for our annual Mother’s Day brunch, because mom’s deserve nothing but the best!
For this event we will have first and second floor seating. Seat times are 10am, Noon and 2pm, while reservation space lasts. The cost is $34 for adults, $15 for children 6-12 and free for all children 5 and younger.
CALL 941-729-0616 TO MAKE A RESERVATION OR EMAIL RESERVATIONS@RIVERHOUSEREEF.COM
The final Mother’s Day brunch menu will be set in the days prior to May 8, 2016. Last year’s Mother’s Day menu consisted of:
- Chef Attended Roast Beef & Ham Carving Station
- Cheesy Scrambled Eggs
- Crusty Baguette & Fresh Vegetables Eggs Strata
- Multi-Grain Blueberry Pancakes
- White & Dark Chocolate French Toast
- Fresh Potato Hash Browns
- Hickory-Smoked Bacon & Sausage Links w/Maple Syrup
- Island Time Salad w/Honey Lime Dressing & Balsamic Vinaigrette
- Lobster Corn Chowder
- Assorted Artisan Rolls
- Pan-Seared Fresh Haddock in a Lemon-White Wine Butter Sauce
- Braised Boneless Short Ribs
- Grilled Chicken Chevre
- Roasted Rosemary Potatoes
- Fresh Green Bean Almandine w/Roasted Red Peppers
- Fresh Cut Seasonal Fruit
- Chocolate Lava Cakes w/Vanilla Ice Cream
- English Danishes
- Assorted Dessert Heat Bars
- Blueberry, Banana-Nut, & Cranberry Sweet Breads
WEEKEND SPECIALS DEC. 18-20, 2015
Miso & Mirin Scallops Appetizer
Sea Scallops Are Marinated Overnight in
Miso & Mirin Then Broiled & Served on a
Bed of a Couscous-Quinoa Salad. $14.00
Tropical Sunset Wahoo Entree
6 oz. Fresh Fillet Pan-Seared & Topped w/a
Colorful Strawberry-Dill Beurre Blanc.
Paired w/Sautéed Baby Carrots, Red Bell
Peppers, & Blue Cheese Red Bliss Mash
Suggested Pairing Wine:
“Stellina Di Notte” Pinot Grigio (2013 Italy)
Aromas of melon, kiwi, & golden apple.
Crisp & Lively on the palate
$7.00 (gl) $26.00 (bottle)
Weekend Specials Dec. 11-13, 2015
Lobster-Sherry Cream Shrimp Appetizer
Large Shrimp Cooked in a Lobster-Sherry Sauce &
Served Atop Toasted Ciabatta Bread. $12.00
Crab Cakes Appetizer
3 Handmade Cakes Made w/Fresh Maryland Lump Blue
Crab Meat & Fresh Spices. Served w/our Cajun
Remoulade Sauce. $13.00
King Crabs Entrée
1.5 Lb. Alaskan King Crab Legs & Claw Steamed &
Served w/Baked Potato & Steamed Asparagus. $28.00
Whole Live Lobster Entrée
1 Lb. American Steamed Lobster Served w/Drawn
Butter, Baked Potato & Steamed Asparagus. $23.00
8 oz. Grilled Beef Tenderloin Paired w/a Steamed
Lobster Tail & Served w/Baked Potato & Steamed
Suggested Pairing Wines:
“J. Lohr” White Riesling ($7 glass, $27 bottle)
“J. Lohr” Merlot ($7 glass, $27 bottle)
Specials for the Weekend of Dec. 4-6, 2015
Prosciutto, Crab, & Asparagus Appetizer
Steamed Asparagus Wrapped in Imported
Prosciutto Ham, Baked, & Topped w/Blue
Crab Meat. Finished w/a Champagne-
Hollandaise Sauce. $11.00
Florida Gulf Cobia Entree
8 oz. Locally Caught Fresh Fillet Pan-Roasted
Served Atop Roasted Red Bliss Potatoes &
Topped w/a Coconut-Ginger & Jalapeno
Beurre-Blanc. Paired w/Sautéed Broccoli &
Red Bell Peppers. $23.00
Suggested Pairing Wine:
“Nobilo ” Sauvignon Blanc (2014 New Zealand)
Tropical citrus fruit, crisp & clean.
$7.00 (glass) $28.00 (bottle)