Make 2017 the year of waterfront dining, fresh seafood, original grille entrees and much more!
The Riverhouse Reef & Grill is the Bradenton region’s number one waterfront dining restaurant -as recognized by the readers of the Bradenton Herald – because of our relaxing views of the Manatee River and high quality seafood and American cuisine.
In 2016, our chefs added great new flavors to our menu, including Lobster Mac n Cheese, Swordfish Oscar, Blue Crab Sliders and Seared Sirloin Skewers and much more! So join us and the waterfront, and see what we’re cooking up for 2017!
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We enjoy our Christmas celebration at the Riverhouse every year. From the planning stage to the final dance, Kris and her staff make our corporate event spectacular. We enjoy exceptional service, delicious food and a extraordinary setting on the river. I highly recommend the Riverhouse.
Say thanks to dad for all he does this Father’s Day. Bring him to the Riverhouse for an 18oz Certified Angus Porthouse Steak, plus a free beer and the incredible scenery of the Manatee River!
The Riverhouse Reef & Grill is your home for the Best Waterfront Dining in Manatee County according the the voters of the 2016 Bradenton Herald People’s Choice Awards.
This Father’s Day weekend (Fri-Sun June 17-19) we’re offering an 18oz Grilled Porterhouse Steak, char-grilled & topped with our Pine-nut & Gorgonzola Compound Butter – paired with jumbo grilled asparagus & a loaded baked potato for just $30.
Make it surf & turf with our Appetizer Special of 6 Jumbo Poached Shrimp served chilled on a martini glass w/ homemade cocktail sangria sauce, blue cheese, stuffed olives & “saltine” crackers for just $12.
Come for dinner on Father’s Day (June 19), and all dads 21 & over w/ valid photo ID can enjoy 1 free draft beer on the house!
Reservations are recommended for the dinner seating each night of the Father’s Day weekend, as well as for our Sunday Brunch on Father’s Day morning/afternoon ($19 adults, $10 kids 6-12, free for 5 & under).
Call now to make your reservations at 941-729-0616.
Stop by the Riverhouse Reef & Grill double-wide booth at the 2016 Heintz & Becker DeSoto Seafood Festival, April 1-3 at Sutton and Lamb Parks in Palmetto, FL.
The Heintz and Becker De Soto Seafood Festival is widely recognized as one of Florida’s most outstanding events and is attended by thousands each year. A great lineup of continuous entertainment includes the best the local music scene has to offer, as well as nationally-known recording artists. This year’s event includes headliners David Allan Coe, Darryl Worley, Dylan Scott and Halfway to Hazard. CLICK HERE FOR THE OFFICIAL SEAFOOD FESTIVAL WEBSITE
The three-day family event features some of the best seafood around along with other tasty offerings from area restaurants and food vendors.
Proceeds generated from Seafood Festival benefit the Conquistador Historical Foundation. As the charitable arm of the Society, the Conquistador Historical Foundation distributes funding to other community charities, provides educational programs including a student exchange program with Barcarrota, Spain (Bradenton’s Sister City), funds collegiate scholarships, and maintains a cultural museum in downtown Bradenton.
Valentine’s Day 2016: Bring your valentine to Riverhouse Reef & Grill and celebrate your special relationship at the annual Sweetheart Night!
- Sunday 2/14/2016 in the Riverfront Room above Riverhouse Reef & Grill
- $100 per couple
- Elegant four-course menu
- Dancing with live DJ
- Bouquet of flowers for each couple
- Box of chocolate for each couple
- Bottle of wine for each couple
Sweethearts on the waterfront
This special event for couples features a bottle of wine, live music, dancing, flowers, chocolates, and a very special menu including an appetizer, salad, dessert, and spectacular entrees!
Book your reservations now. Seating is limited and will book fast!
Call 941-729-0616 or stop by the host stand at your next visit.
Specials for the Weekend of Dec. 4-6, 2015
Prosciutto, Crab, & Asparagus Appetizer
Steamed Asparagus Wrapped in Imported
Prosciutto Ham, Baked, & Topped w/Blue
Crab Meat. Finished w/a Champagne-
Hollandaise Sauce. $11.00
Florida Gulf Cobia Entree
8 oz. Locally Caught Fresh Fillet Pan-Roasted
Served Atop Roasted Red Bliss Potatoes &
Topped w/a Coconut-Ginger & Jalapeno
Beurre-Blanc. Paired w/Sautéed Broccoli &
Red Bell Peppers. $23.00
Suggested Pairing Wine:
“Nobilo ” Sauvignon Blanc (2014 New Zealand)
Tropical citrus fruit, crisp & clean.
$7.00 (glass) $28.00 (bottle)